Mains
Salt & Pepper Calamari
$30.00
Lightly dusted, flash fried & served with chips, rocket & chef's own tartare sauce
Chicken Caesar Salad
$30.00
Marinated chicken, cos lettuce, crunchy croutons, bacon, boiled egg & parmesan cheese, with caesar dressing & optional anchovies
King Prawn Chicken
$38.00
Grilled chicken breast & king prawns topped with a white wine pesto cream sauce, mash & brocolli
Chicken Parmigiana
$32.00
Crumbed chicken breast topped with home made napoletana sauce, melted cheese & served with chips
Chicken Princess
$34.00
Pan fried chicken breast cooked with mushrooms, bacon & spring onions in a cream sauce & served with chips & rocket
Wood Fired Lamb Cutlets
$46.00
Served with creamy mashed potato, drizzled with peppercorn sauce & fresh salad
Rimondo’s Rib Eye
$48.00
Grilled to your liking, roast garlic & onion jus, served with beer battered steak fries & salad
Filletto di Martina
$52.00
Tender fillet steak, topped with prawns & a creamy garlic mushroom sauce. Served with salad & chips
Veal Lemon Parsley
$38.00
Veal scallopini served with white wine, lemon parsley sauce, fries & rocket
Veal Scallopini al Funghi
$38.00
Pan fried veal served with a creamy white wine, mushroom sauce & mash potato & rocket
Fish of the Day
MP
Ask your waiter. Market price